Herb-Grilled Lamb Chops
Perfectly grilled lamb chops marinated in herbs and garlic. The rosemary and thyme create a Mediterranean flavor profile that pairs beautifully with the tender lamb.
Preparation time
35 minutes
Cooking time
20 minutes
Number of servings
4
Difficulty
Medium
Ingredients
4 lamb chops (1 inch thick)
3 tablespoons olive oil
3 cloves garlic, minced
2 tablespoons fresh rosemary, chopped
1 tablespoon fresh thyme
1 teaspoon salt
1/2 teaspoon black pepper
1 tablespoon lemon juice
1 teaspoon Dijon mustard
Directions
Marinade
- Mix olive oil, garlic, rosemary, thyme, salt, pepper, lemon juice, and Dijon mustard in a bowl.
- Coat lamb chops with marinade and let rest for 30 minutes at room temperature.
Grilling
- Preheat grill to medium-high heat.
- Grill lamb chops 4-5 minutes per side for medium-rare (internal temp 130°F).
- Let rest 5 minutes before serving.
- Serve with grilled vegetables or mint sauce.