Mild Beef Chili
Recipe category
Classic mild beef chili perfect for the whole family. Rich and hearty with tender beef, beans, and warming spices without the heat. Great with cornbread and toppings.
Preparation time
15 minutes
Cooking time
120 minutes
Number of servings
8
Difficulty
Easy
Ingredients
2 lbs ground beef
1 large onion, diced
3 cloves garlic, minced
1 bell pepper, diced
2 cans (14 oz) crushed tomatoes
1 can (6 oz) tomato paste
2 cans (15 oz) kidney beans, drained
1 can (15 oz) black beans, drained
2 cups beef broth
2 tablespoons chili powder
1 tablespoon cumin
1 teaspoon smoked paprika
1 teaspoon oregano
1/2 teaspoon garlic powder
2 tablespoons olive oil
1 teaspoon salt
1/2 teaspoon black pepper
2 bay leaves
1 tablespoon brown sugar
Directions
Base
- Heat olive oil in large pot over medium heat.
- Brown ground beef, breaking up with spoon, about 6-8 minutes.
- Add onions and bell pepper, cook until softened, 5 minutes.
- Add garlic, cook 1 minute until fragrant.
Simmering
- Stir in tomato paste, cook 1 minute.
- Add crushed tomatoes, beans, broth, and all spices.
- Add brown sugar and bay leaves.
- Bring to boil, then reduce to low simmer.
- Cover and simmer 1.5-2 hours, stirring occasionally.
- Remove bay leaves, adjust seasoning, and serve hot.
